Executive Chef Jay Denham brings an upscale and unique flair to simple Kentucky ingredients. Growing up in Maysville, Ky. Jay learned to use the most wholesome ingredients while cooking for his family. His solid upbringing gave him a palate for great taste and his talent is certainly eminent in his cuisine.

Kentucky flavors truly come to life with Executive Chef Jay Denham’s regional contemporary cuisine. Denham works closely with local farmers and producers in order to ensure he has the freshest and finest ingredients for each dish. From succulent cuts of beef to the chef’s vegetarian whim, the food is bold and classic with a taste that reflects Denham’s creativity and passion for cuisine.

Hours: Tuesday - Saturday Dinner Only: 5 - 10 p.m. 502.515.0172